Nuts
A Reduction of bacteria
B Roasting
C Roasting/salts
D Season
E Precoating
F Ultrasonic cleaning
G BEST laser sorting
H Granule production
I Nut flour production
K Packing
Produkt | A | B | C | D | E | F | G | H | I | K |
---|---|---|---|---|---|---|---|---|---|---|
Cashews | • | • | • | • | • | • | • | • | • | |
Blanched peanuts | • | • | • | • | • | • | • | • | • | |
Peanuts with skin | • | • | • | • | • | • | ||||
Peanuts with shell | • | • | • | • | ||||||
Shelled hazelnuts | • | • | • | • | • | • | • | • | ||
Shelled macadamia nuts | • | • | • | • | • | • | • | • | ||
Blanched Shelled almonds | • | • | • | • | • | • | • | • | ||
Brown shelled almonds | • | • | • | • | • | • | • | • | ||
Almonds with shell | • | • | • | • | • | |||||
Shelled brazil nuts | • | • | • | • | ||||||
Shelled pecans | • | • | • | • | ||||||
Pistachios in the shell | • | • | • | • | • | • | ||||
Shelled walnuts | • | • | • | • | • | • |