Fruits
A Reduction of bacteria
B Roasting
C Roasting/salts
D Season
E Precoating
F Ultrasonic cleaning
G BEST laser sorting
H Granule production
I Nut flour production
K Packing
| Produkt | A | B | C | D | E | F | G | H | I | K |
|---|---|---|---|---|---|---|---|---|---|---|
| Pineapple | • | • | ||||||||
| Apple | • | • | ||||||||
| Apricot | • | • | ||||||||
| Cranberries | • | • | ||||||||
| Dates | • | • | ||||||||
| Figs | • | • | ||||||||
| Goji beeries | • | • | ||||||||
| Ginger | • | • | ||||||||
| Mango | • | • | ||||||||
| Melons | • | • | ||||||||
| Papaya | • | • | ||||||||
| Prunes | • | • | ||||||||
| Raisins | • | • |
